NEW YORK (Reuters Health) - Certain foods contribute to or reduce the risk of severe asthma, according to a new study.
The researchers found that these foods may not necessarily be nutritional elements, but have proven effective in preventing asthma or reducing the frequency of attacks.
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They identified the quality of foods eaten by a number of people with asthma, compared them with non-infected subjects, selected 25 nutrients and 47 food groups, monitored lung function, hyperactivity of the bronchus and other respiratory reactions of participants.
Experts noted that a particular group of foods affected an individual's asthma, such as whole-fat milk, butter, apples and pears, which reduced the chances of the disease and helped prevent it, while soft drinks, soda and cheese increased the risk significantly.
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